Ong Lai Pineapple Sour – 3L Keg
Brewed to celebrate the good fortune of Chinese New Year and Australia Day being so close together this year! Using Australian malt infused with 40kg of juicy pineapple, this playful take on the tasty and ever-popular CNY treat is bursting with pineapple tart sweetness layered on a soft biscuit-malt body, leading to a sharp, slightly dry finish.
Soft golden yellow in colour, with a slight tinge of juicy haze, tropic like it’s hot this Chinese New Year and Australia Day with a pint or two of refreshing goodness.
Style: Berliner Weisse Sour
Grain Profile: Pils, Pale Malt, Oats
Featured Ingredients: Pineapple
Dimensions of the 3L Keg:
Please keep chilled at all times.
Please note you will require a 3L keg top dispenser to be able to tap this keg.