Our Flagship beers
Straits Pale Ale
Crisp, sessionable beer
Flavourful, refreshing pale ale brewed for the hot equatorial climate and enjoyed the world over. Single-hopped with Citra at both the bittering and dry-hop stages for notes of lychee and citrus fruits. Well-balanced with dry golden tones and a moderate alcohol content, making for an extremely sessionable beer.
Brewers notes
Style
Session Pale Ale
IBU
34
ABV%
4.5
Grain
100% Malted Barley
Hops
Single hopped: Citra
Island lager
Brewed naturally in the tropics
A thirst-quenching pilsner made for the tropics. Clean, crisp, and dry-hopped with Hallertau Blanc for an elderflower and pine aroma. Smooth and unpasteurised, making for a delicious, highly sinkable beer.
Brewers notes
Style
Lager – Pilsner
IBU
25
ABV%
4.7
Grain
100% Malted Barley
Hops
Hallertau Blanc
New England Session IPA
Hazy, Juicy & unfiltered
Brewers notes
Style
Session IPA
IBU
40
ABV%
4.8
Grain
Malted barley, wheat, rolled oats
Hops
Mosaic & Amarillo
Our Seasonal beers
Steam Ale
Uncommonly Good
Our Steam Ale is an homage to the steam beers enjoyed by the pioneers of the American West in the 1800s. The secret to its success lies in the three C’s – CTZ, Cascade, and Centennial. Dry-hopped with these signature Californian hops for strong citrus and pine flavours and a floral aroma. Amber and effervescent, Brew #06 of our Single Batch series is made with Kviek specialty yeast, and exudes hints of caramel on the finish. Uncommonly good.
Brewers notes
Style
California Common
Featured Ingredients
California Hops, Kveik Yeast
ABV%
5.5
Grain
Malted Barley
IBU
45
Kölsch
Taste of happiness
Our Kolsch is a delicately balanced beer with a crisp, refreshing edge. Brew #05 of our Single Batch series presents a subtle hop character, low malt body and a fragrant aroma of pear and apple. Muted fruitiness and vinous flavours suffuse this light-gold beer thanks to plenty of Halltertau Tradition hops, which we’ve paired with specialty Kveik yeast for a unique version of this classic Köln brew. Tastes of happiness.
Brewers notes
Style
Kolsch
Featured Ingredients
Halltertau Hops, Kveik Yeast
ABV%
4.5
Grain
Malted Barley
IBU
22
Jolly Good Stout
Robust, creamy goodness
Named in honour of our unsung hero Jolly, here is an epic milk stout for the lion masses, brewed with Kveik signature yeast, nutty dark chocolate flavours and blended with distinct malt aromas, while Chinook hops provide lightly spiced and smoky notes. Enhanced with oatmeal for a confident, full-bodied mouthfeel. Brew #04 of our Single Batch Series. Robust, creamy goodness.
Unpasteurised, additive-free, all-natural beer.
Brewers notes
Style
Milk Stout
Featured Ingredients
Chinook Hops, Kveik Yeast
ABV%
6.5
Grain
Malted Barley & Oatmeal
IBU
25
English Bitter
Staggeringly Sessionable
Brewers notes
Style
Featured Ingredients
East Kent Golding Hops, Kveik Yeast
ABV%
3.5
Grain
IBU
30
ZAPPA DIPA
Exceptional Chilled Haze
Brew #02 of our Single Batch series is a beer fit for a rockstar. Our Double IPA is packed with Zappa hops, named after the legendary musician Frank Zappa and embodied with the same rebellious spirit. Mildly spicy, with strong notes of tropical fruits on the tongue, and a pinewood and light mint aroma. Brewed using Kveik specialty yeast. Exceptional chilled haze for your drinking pleasure.
Brewers notes
Style
Imperial IPA
Featured Ingredients
Zappa Hops, Kveik Yeast
ABV%
7.5
Grain
IBU
70
SABRO XPA
Made for sunshine drinking
Lion Brewery Co’s Sabro XPA is a refreshing and hoppy beer. Bittered and dry-hopped using powerful Sabro hops, for a mango and passionfruit aroma and smooth tangerine flavour notes with a hint of coconut. Brew #01 of our Singapore Sessions brews, Sabro XPA is brewed using Kveik specialty yeast. Bright, citrusy, and made for sunshine drinking.
Brewers notes
Style
American XPA
Featured Ingredients
Sabro Hops, Kveik Yeast
ABV%
4.5
Grain
IBU
35
Singapore Nutmeg Stout
Brewed in London
The Singapore Nutmeg Stout is a limited-edition, seasonal collaboration brew with London Beer Factory, brewed in London, UK. An indulgent Imperial Stout, containing hand-picked Singaporean nutmeg, and Madagascan vanilla and cacao nibs soaked in bourbon. A strong grain profile of malted barley and oats, brewed with lactose for a rich and creamy finish. This robust stout is an age-old recipe, crafted with a modern asian twist.
Brewers notes
Style
Singapore Nutmeg Stout
Featured Ingredients
Singapore Nutmeg, Madagascar Vanilla Pods
ABV%
7.5
Grain
Malted Barley and oats
Hops
Admiral