Our Flagship beers

Straits Pale Ale

Crisp, sessionable beer

Flavourful, refreshing pale ale brewed for the hot equatorial climate and enjoyed the world over. Single-hopped with Citra at both the bittering and dry-hop stages for notes of lychee and citrus fruits. Well-balanced with dry golden tones and a moderate alcohol content, making for an extremely sessionable beer.

Brewers notes

Style

Session Pale Ale

IBU

ABV%

4.5

Grain

100% Malted Barley

Hops

Single hopped: Citra

Island lager

Brewed naturally in the tropics

A thirst-quenching pilsner made for the tropics. Clean, crisp, and dry-hopped with Hallertau Blanc for an elderflower and pine aroma. Smooth and unpasteurised, making for a delicious, highly sinkable beer.

Brewers notes

Style

Lager – Pilsner

IBU

ABV%

4.7

Grain

100% Malted Barley

Hops

Hallertau Blanc

New England Session IPA

Hazy, Juicy & unfiltered

This is an old classic, revolutionised. Hazy ale with fresh citrus fruit aromas and ripe mango and grapefruit flavours. A blended base of rolled oats, flaked wheat and malted barley present a full-bodied mouthfeel. Dry-hopped with classic Mosaic and Amarillo hops for a soft finish of tropical notes. A juicy, unfiltered, all-natural brew, our New England Session IPA provides flavours at full blast with a refreshing 4.8% ABV, a beer that is the best of both worlds.

Brewers notes

Style

Session IPA

IBU

ABV%

4.8

Grain

Malted barley, wheat, rolled oats

Hops

Mosaic & Amarillo

Our Seasonal beers

Zizi Stardust

Nectar of the Gods

A Braggot is a traditional beer-mead hybrid that’s been enjoyed since the 12th century, and we wanted to share this stellar union. A marriage of honey and malt that is delicately flavoured with light malts, its sweetness counterbalanced by pine and grapefruit bitterness from Cascade hops. Infused with two strains of honey: Longan flower, and the spectacular wild Ziziphus Blossom honey – supplied by our local partners Bee Amazed. Nectar of the Gods.

Brewers notes

Style

Braggot

Featured Ingredients

Ziziphus Blossom Honey
Longan Flower Honey

ABV%

5.5

Grain & Hops

100% Malted Barley
Pils & Munich Malts

IBU

Leon de Oro

Worth the journey

Leon De Oro: The Golden Lion. Brewed with 100% English Malt – a blend of Marris Otter, Naked Oat, and a touch of Chocolate Malt – this brew has a nice toasty biscuit and subtle chocolate profile. Deep copper hues belie a punchy aroma of honey and ripe mango, all underpinned by a soft carbonation and creamy mouthfeel. Single hopped with El Dorado – so named for the mystical lost city of gold – this hybrid brew is a treasure just waiting to be enjoyed. Well Worth The Journey.

Brewers notes

Style

English Ale

Featured Ingredients

El Dorado Hops

ABV%

4.5

Grain

100% English Malt – Marris Otter, Naked Oat, Chocolate Malt

IBU

The Boss

Mosaic IPA

Mosaic, daughter of Simcoe and Nugget: the beautifully blended hop that changed craft beer for the better. This single-hopped IPA champions notes of mango, pine and citrus and mosaic’s signature infusion of tropical and berry-medley aromas. Brewed with voss kveik, super-yeast, our boss IPA somehow fuses all of the above into an immaculately-balanced beer, packed with taste and flavours that linger on the palate. Picture perfect.

Brewers notes

Style

Mosaic IPA

Featured Ingredients

Mosaic Hops
Voss (Kveik yeast)

ABV%

6.5

Grain

100% Malted Barley

IBU

Snow Daisy

Chrysanthemum Gose

Lion Brewery Co & Sunbird Brewing Company have come together to bring you a Gose with the heart of Singapore and the soul of the snow-capped Kunlun Mountains. Deep gold-coloured with a medium-low body, the hero of this beer is undoubtedly the Snow Chrysanthemum, which exudes floral notes and a delicious aroma of kumquat to compliment its earthy, tart taste.
A symbol of hope and unity, this Gose is a friend to all – in keeping with the great friendship shared by our two breweries.

Brewers notes

Style

Gose

Featured Ingredients

Snow Chrysanthemum, Lactobacillus

ABV%

4.5

Grain

Malted Barley

IBU

Paradise Saison

Fit for royalty

This Paradise Saison is a serious indulgence of the senses. Brewed with orange peel, coriander and grains of paradise, the beer has prominent peppery characteristics alongside undertones of citrus. A trifecta of pils, wheat and rye malts add a silkiness to the bright amber body and a nice spicy zest on the finish. When the fourth pint tastes as good as the first, you know you’ve done something right. Fit For Royalty.

Brewers notes

Style

Biere de Saison

Featured Ingredients

Orange Peel, Coriander, Grains of Paradise

ABV%

6.5

Grain

Malted Barley

IBU

Steam Ale

Uncommonly Good

Our Steam Ale is an homage to the steam beers enjoyed by the pioneers of the American West in the 1800s. The secret to its success lies in the three C’s – CTZ, Cascade, and Centennial. Dry-hopped with these signature Californian hops for strong citrus and pine flavours and a floral aroma. Amber and effervescent, Brew #06 of our Single Batch series is made with Kviek specialty yeast, and exudes hints of caramel on the finish. Uncommonly good.

Brewers notes

Style

California Common

Featured Ingredients

CTZ, Cascade, and Centennial Hops; Kviek Yeast

ABV%

5.5

Grain

Malted Barley

IBU

Kölsch

Taste of happiness

Our Kolsch is a delicately balanced beer with a crisp, refreshing edge. Brew #05 of our Single Batch series presents a subtle hop character, low malt body and a fragrant aroma of pear and apple. Muted fruitiness and vinous flavours suffuse this light-gold beer thanks to plenty of Halltertau Tradition hops, which we’ve paired with specialty Kveik yeast for a unique version of this classic Köln brew. Tastes of happiness.

Brewers notes

Style

Kolsch

Featured Ingredients

Halltertau Hops, Kveik Yeast

ABV%

4.5

Grain

Malted Barley

IBU

Jolly Good Stout

Robust, creamy goodness

Named in honour of our unsung hero Jolly, here is an epic milk stout for the lion masses, brewed with Kveik signature yeast, nutty dark chocolate flavours and blended with distinct malt aromas, while Chinook hops provide lightly spiced and smoky notes. Enhanced with oatmeal for a confident, full-bodied mouthfeel. Brew #04 of our Single Batch Series. Robust, creamy goodness.

Unpasteurised, additive-free, all-natural beer.

Brewers notes

Style

Milk Stout

Featured Ingredients

Chinook Hops, Kveik Yeast

ABV%

6.5

Grain

Malted Barley & Oatmeal

IBU

English Bitter

Staggeringly Sessionable

An extraordinarily good English Ordinary Bitter. Woody and earthy, with delicate notes of honey and thyme and a malt-driven body, our English Bitter is single-hopped at three stages with East Kent Goldings, a truly classic British hop. Chestnut-coloured and brewed using Kveik specialty yeast, Brew #03 of our Single Batch series is smooth on the palate and possesses a wonderfully dry finish.

Brewers notes

Style

English Ordinary Bitter

Featured Ingredients

East Kent Golding Hops, Kveik Yeast

ABV%

3.5

Grain

100% Malted Barley

IBU

ZAPPA DIPA

Exceptional Chilled Haze

Brew #02 of our Single Batch series is a beer fit for a rockstar. Our Double IPA is packed with Zappa hops, named after the legendary musician Frank Zappa and embodied with the same rebellious spirit. Mildly spicy, with strong notes of tropical fruits on the tongue, and a pinewood and light mint aroma. Brewed using Kveik specialty yeast. Exceptional chilled haze for your drinking pleasure.

Brewers notes

Style

Imperial IPA

Featured Ingredients

Zappa Hops, Kveik Yeast

ABV%

7.5

Grain

100% Malted Barley

IBU

SABRO XPA

Made for sunshine drinking

Lion Brewery Co’s Sabro XPA is a refreshing and hoppy beer. Bittered and dry-hopped using powerful Sabro hops, for a mango and passionfruit aroma and smooth tangerine flavour notes with a hint of coconut. Brew #01 of our Singapore Sessions brews, Sabro XPA is brewed using Kveik specialty yeast. Bright, citrusy, and made for sunshine drinking.

Brewers notes

Style

American XPA

Featured Ingredients

Sabro Hops, Kveik Yeast

ABV%

4.5

Grain

100% Malted Barley

IBU

Singapore Nutmeg Stout

Brewed in London

The Singapore Nutmeg Stout is a limited-edition, seasonal collaboration brew with London Beer Factory, brewed in London, UK. An indulgent Imperial Stout, containing hand-picked Singaporean nutmeg, and Madagascan vanilla and cacao nibs soaked in bourbon. A strong grain profile of malted barley and oats, brewed with lactose for a rich and creamy finish. This robust stout is an age-old recipe, crafted with a modern asian twist.

Brewers notes

Style

Singapore Nutmeg Stout

Featured Ingredients

Singapore Nutmeg, Madagascar Vanilla Pods

ABV%

7.5

Grain

Malted Barley and oats

Hops

Admiral