Our Flagship beers
Pale Ale
Crisp, sessionable beer
Our Pale Ale is a crisp, refreshing beer with a tropical, aromatic taste profile. It is a SMaSH, meaning ‘Single Malt and Single Hop’: the only malt used is Maris Otter barley, and the only hops used are Citra. Originally designed for the hot, humid climate of Southeast Asia, and enjoyed the world over.
Brewers notes
Style
Session Pale Ale
IBU
34
Alc%
4.5
Grain
100% Malted Barley
Hops
Single hopped: Citra
Island lager
Brewed naturally in the tropics
A thirst-quenching pilsner made for the tropics. Clean, crisp, and dry-hopped with Hallertau Blanc for an elderflower and pine aroma. Smooth and unpasteurised, making for a delicious, highly sinkable beer.
Brewers notes
Style
Lager – Pilsner
IBU
25
Alc%
4.7
Grain
100% Malted Barley
Hops
Hallertau Blanc
New England Session IPA
Hazy, Juicy & unfiltered
Brewers notes
Style
Session IPA
IBU
40
Alc%
4.8
Grain
Malted barley, wheat, rolled oats
Hops
Mosaic & Amarillo
Our Seasonal beers
English Bitter
Staggeringly Sessionable
An extraordinarily good English Ordinary Bitter. Woody and earthy, with delicate notes of honey and thyme and a malt-driven body, our English Bitter is single-hopped at three stages with East Kent Goldings, a truly classic British hop. Chestnut-coloured and brewed using Kveik specialty yeast, Brew #03 of our Single Batch series is smooth on the palate and possesses a wonderfully dry finish.
Brewers notes
Style
Featured Ingredients
Alc%
3.5
Grain
IBU
30
ZAPPA DIPA
Exceptional Chilled Haze
Brew #02 of our Single Batch series is a beer fit for a rockstar. Our Double IPA is packed with Zappa hops, named after the legendary musician Frank Zappa and embodied with the same rebellious spirit. Mildly spicy, with strong notes of tropical fruits on the tongue, and a pinewood and light mint aroma. Brewed using Kveik specialty yeast. Exceptional chilled haze for your drinking pleasure.
Brewers notes
Style
Imperial IPA
Featured Ingredients
Zappa Hops, Kveik Yeast
Alc%
7.5
Grain
IBU
70
SABRO XPA
Made for sunshine drinking
Lion Brewery Co’s Sabro XPA is a refreshing and hoppy beer. Bittered and dry-hopped using powerful Sabro hops, for a mango and passionfruit aroma and smooth tangerine flavour notes with a hint of coconut. Brew #01 of our Singapore Sessions brews, Sabro XPA is brewed using Kveik specialty yeast. Bright, citrusy, and made for sunshine drinking.
Brewers notes
Style
American XPA
Featured Ingredients
Sabro Hops, Kveik Yeast
Alc%
4.5
Grain
IBU
35
Singapore Nutmeg Stout
Brewed in London
The Singapore Nutmeg Stout is a limited-edition, seasonal collaboration brew with London Beer Factory, brewed in London, UK. An indulgent Imperial Stout, containing hand-picked Singaporean nutmeg, and Madagascan vanilla and cacao nibs soaked in bourbon. A strong grain profile of malted barley and oats, brewed with lactose for a rich and creamy finish. This robust stout is an age-old recipe, crafted with a modern asian twist.
Brewers notes
Style
Singapore Nutmeg Stout
Featured Ingredients
Singapore Nutmeg, Madagascar Vanilla Pods
Alc%
7.5
Grain
Malted Barley and oats
Hops
Admiral
