Additional information
| Package | Amateur (1 Keg/month), Professional (2 Keg/month) – 5% off, World Class (3 Keg/month) – 8% off, Legendary (4 Keg/month) – 12% off |
|---|
Craft on Draft Subscription
The Freshest beer in Singapore, delivered to your door
Draft beer is king – which is why everyone deserves to be able to drink it at home, too. Get the freshest beer in Singapore delivered in 3L kegs to your door, starting from $45/month.
Amateur
1x 3L Keg per month $ 45 Monthly
(+ shipping)
(+ shipping)
Professional
2x 3L Keg per month $ 86 Monthly
(+ shipping)
(+ shipping)
5% Off
World Class
3x 3L Keg per month $ 124
(free shipping)
50
Monthly(free shipping)
8% off
Legendary
4x 3L Keg per month $ 158 Monthly
(free shipping)
(free shipping)
12% off
Choose your Monthly Subscription
Includes keg top dispenser.
From: S$45.00 / month
This product can be delivered from April 21, 2021
How does it work?
We have launched Lion Brewery Co’s Craft on Draft Subscription as part of our Single Batch Brew Series. Here’s how it works if you subscribe now:
Unique beers delivered to your door every month
Unique beers will be delivered to your door once a month in 3L kegs. You can choose the number of 3L kegs you want in your package.
Straight out of the fermenter into your 3L Keg
After we brew each month, we will take the beer straight out of the fermenter and into your 3L kegs, then deliver your beer to you THE NEXT DAY with minimum fuss. That means you won't ever have a fresher pint than this.
Keg Top Dispenser
With your subscription, you also get a free Keg Top Dispenser (RRP $45), so long as you subscribe for a minimum of 6 months.
#craftondraft
Here are the beers in your craft on draft subscription
Introducing the Single Batch series, a range of one-off specialty beers brewed right here in Singapore.
Sabro XPA
September brew
Lion Brewery Co’s Sabro XPA is a refreshing and hoppy beer. Bittered and dry-hopped using powerful Sabro hops, for a mango and passionfruit aroma and smooth tangerine flavour notes with a hint of coconut. Brew #01 of our Singapore Sessions brews, Sabro XPA is brewed using Kveik specialty yeast. Bright, citrusy, and made for sunshine drinking.
ABV: 4.5%
IBU: 35
Style: American XPA
ZAPPA Double IPA
October brew
Brew #02 of our Single Batch series is a beer fit for a rockstar. Our Double IPA is packed with Zappa hops, named after the legendary musician Frank Zappa and embodied with the same rebellious spirit. Mildly spicy, with strong notes of tropical fruits on the tongue, and a pinewood and light mint aroma. Brewed using Kveik specialty yeast. Exceptional chilled haze for your drinking pleasure.
ABV: 7.5%
IBU: 70
Style: Imperial IPA
English Bitter
November brew
An extraordinarily good English Ordinary Bitter. Woody and earthy, with delicate notes of mint and a malt-driven body, our English Bitter is single-hopped at three stages with Fuggles, a classic British hop. Chestnut-coloured and brewed using Kveik specialty yeast, Brew #03 of our Single Batch series is smooth on the palate and possesses a wonderfully dry finish. Staggeringly sessionable.
ABV: 3.5%
IBU: 30
Style: English Ordinary Bitter
Milk Stout
December brew
Another epic Milk Stout for the Lion masses. Brewed with Kveik signature yeast, nutty dark chocolate flavours are blended with distinct malt aromas, while Chinook hops provide lightly spiced and smoky notes. Enhanced with oatmeal for a confident, full-bodied mouthfeel. Brew #04 of our Single Batch series.
Robust, creamy goodness.
ABV: 6.5%
IBU: 25
Style: Milk Stout
Kolsch
January brew
Our Kolsch is a delicately balanced beer with a crisp, refreshing edge. Brew #05 of our Single Batch series presents a subtle hop character, low malt body and a fragrant aroma of pear and apple. Muted fruitiness and vinous flavours suffuse this light-gold beer thanks to plenty of Halltertau Tradition hops, which we’ve paired with specialty Kveik yeast for a unique version of this classic Köln brew. Tastes of happiness.
ABV: 4.5%
IBU: 22
Style: Kolsch
Steam Ale
February brew
Our Steam Ale is an homage to the steam beers enjoyed by the pioneers of the American West in the 1800s. The secret to its success lies in the three C’s – CTZ, Cascade, and Centennial. Dry-hopped with these signature Californian hops for strong citrus and pine flavours and a floral aroma. Amber and effervescent, Brew #06 of our Single Batch series is made with Kviek specialty yeast, and exudes hints of caramel on the finish. Uncommonly good.
ABV: 5.5%
IBU: 45
Style: California Common
Paradise saison
March brew
This Paradise Saison is a serious indulgence of the senses. Brewed with orange peel, coriander and grains of paradise, the beer has prominent peppery characteristics alongside undertones of citrus. A trifecta of pils, wheat and rye malts add a silkiness to the bright amber body and a nice spicy zest on the finish. When the fourth pint tastes as good as the first, you know you’ve done something right. Fit For Royalty.
ABV: 6.5%
IBU: 26
Style: Biere de Saison
Up next!
Sabro XPA
April brew
It's back!
Lion Brewery Co’s Sabro XPA is a refreshing and hoppy beer. Bittered and dry-hopped using powerful Sabro hops, for a mango and passionfruit aroma and smooth tangerine flavour notes with a hint of coconut. Brew #01 of our Singapore Sessions brews, Sabro XPA is brewed using Kveik specialty yeast. Bright, citrusy, and made for sunshine drinking.
ABV: 4.5%
IBU: 35
Style: American XPA
FAQ
You can always top up kegs through our shop page here, as long as we haven’t run out of them yet! If you want to be safe, we’d suggest upgrading your tier to make sure you have some extra, in case you’re feeling particularly thirsty that month…
Absolutely – you can change the number of kegs you’re subscribed for and upgrade/downgrade from your account page here, and can do so at any time month to month, up to 5 days before the next brew is scheduled to be delivered. That means you’ll have some time to make adjustments if necessary when we send you the monthly reminder email of its arrival date, which will go out to you 7 days prior to your delivery.
That’s also fine by us, and you can buy the kegs from here on our shop page as and when they are released. You can also purchase the Keg Top Dispenser, which you’ll need to pour out the beer, on our shop too.
Beers are a bit like babies – when they’re ready, they’re ready. Some beers will take slightly shorter/longer to ferment, so while it will be approximately once a month that you’ll receive your delicious #craftondraft, it won’t always be exactly the same day and date each month. But don’t worry, we’ll make sure to give you a heads up 7 days before it’s scheduled to be delivered.
Yes, you can – there is no cancellation fee. You can also sign up any time.
However, unless you do a minimum of six months, you will be charged for the Keg Top Dispenser (full price = $45).
We may end up keeping the Single Batch Series going – in which case, after six months, we will send you an email where you can opt-in to continue! If the series is stopped or paused, however, or if you do nothing or choose not to opt-in for any reason (though we can’t imagine why!), then your subscription will stop automatically and you won’t be charged anything more.
Yes! The keg has an autoseal, so you are able to untap the keg and store it in the fridge for your future drinking pleasure. Just be careful when removing it, and make sure you wipe down and sanitize both the keg connection head and the dispenser prior to reusing it again.
Unopened and kept chilled in the fridge, the kegs will last up to six months. Once they’ve been tapped and opened, they will last up to a week in the fridge. For best results, drink the keg within 3-4 days, otherwise it starts to go a bit flat…
See below for the use instructions of our keg top dispenser – it’s dead easy:
And if you’ve got a Dimple Dispenser instead, below are the use and care instructions:
The dimensions are:
Diameter 14.3cm
Height 28cm
Or in other words, the kegs are slightly wider and taller than a large carton of orange juice. And if they won’t fit in your regular fridge, it’s a great excuse to finally get that beer fridge you’ve always wanted…